Kitchen Ho-Down: Down Home Chick-n-Biscuits

Holy Lonestar Kitchen Ho-Down!
Down Home Chicken 'n' Biscuits

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 20 min.

Bake: 20 min.

Ingredients:

2 cups chopped fresh broccoli

1-1/2 cups sliced fresh carrots

1 cup chopped onion

2 tablespoons olive oil

2 cups cubed cooked chicken

1 can cream of chicken or mushroom with 1/2 required milk

1 cup biscuit/baking mix (I make my own Whole Wheat Bisucuit Mix)

1/3 cup milk

1/4 teaspoon dill weed

Directions:

In a large skillet, saute the broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and cream of chicken sauce; heat through. Transfer to a lightly greased 8-in. square baking dish.In a small bowl, combine the baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture. Bake, uncovered, at 400° for 18-22 minutes or until bubbly and biscuits are golden brown.

Yield: 4 servings.

*This is also another one of my favorite meals to go camping with - - - easy to make in the dutch oven*

We hope you enjoy serving this up to your family.
Happy Homeschooling and Homesteading!

Heather Mac

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